New York City transforms into a culinary wonderland during the holiday season. The sidewalks glisten with twinkling lights, department store windows transform into mini Broadway productions, and the air carries aromas of roasted chestnuts, cinnamon, and whatever seasonal treat Starbucks is trying to convince us we need this year.
Have you ever watched a cooking show, seen a chef flambé something, and thought, “Wow, that could be me, except for